Ingredients

• 1 1/3 c Warm water
• 1/2 tsp. Salt
• 4 c. Flour
• 1/3 tsp. Oregano
• 1 tbs. Sugar
• 1 pk Dry yeast
• 1/3 tsp. Garlic salt
• 2 tbs. Olive oil
• Mix 1 c flour and remaining ingredients in food processor; beat 1 min.
• Add flour gradually and process until dough leaves the side of the
• container. Place in greased bowl, turn to grease top, and cover with
• plastic wrap. Let rise in refrigerator overnight. Divide dough in
• 1/3 s. Press with heel of hand onto greased pizza pan until crust
• fills pan. (Unless, of course, you are talented enough to toss it
• into the air.) Bake in 350F oven for 5 minutes. Freeze. When ready
• to make pizza, remove from freezer and quickly cover with pizza sauce
• 1 d toppings. Bake on oven rack without pan.